Elyse Monroe Bourbon Fermentation Kit

Based on the babies of NGSC!

Elyse Monroe Bourbon is a 4-grain bourbon featuring Bloody Butcher corn, Red Wheat, Bourbon Malt and a touch of Rye. This one definitely won't disappoint. And it's got a little bit of spice, just like Elyse!

We like it aged in a virgin White Oak American barrel - char #3.

We sourced only the highest quality grains for these kits. With pre-measured ingredients and easy to follow recipes, you now have the ability to shine like a pro. So easy it's almost cheating!

INCLUDES

• Instructions
• 8 lbs. Bloody Butcher Corn (Milled to distillers grind)
• 3 lbs. Malted Barley
  
• 3 lbs. Malted Wheat
• 1 lbs. Malted Rye
• One Packet Still Spirits Distillers Whiskey Yeast/Nutrient
• 10 ml High Temp Alpha Amylase (Blue Cap)
  
• 5 ml Gluco-Amylase (Green Cap)
• One Packet One-Step Sanitizer

*There is an optional 5 lbs of Dextrose Corn Sugar you can add to the recipe to boost your ABV during fermentation if desired. *