Hickory King White Corn (Milled)

Traditional Southern Heirloom Whiskey Corn

Smooth • Creamy • Sweet Corn • Buttery • Lightly Nutty

Hickory King White Corn is a classic Southern heirloom corn variety with a long history in traditional American whiskey and moonshine production. Known for its exceptionally large, creamy-white kernels and excellent starch content, this heritage grain has been a favorite among whiskey makers for generations.

Unlike ordinary yellow field corn, Hickory King White is prized for producing whiskey with a smooth, mellow character and a rich, traditional corn flavor. Its naturally creamy, slightly sweet grain profile makes it an excellent choice for distillers looking to create an authentic Southern corn whiskey with depth and character.

Hickory King White is particularly well suited for traditional corn whiskey, unaged white whiskey, and bourbon-style mash bills. Its approachable flavor also makes it a great foundation for experimenting with other grains, including malted barley, wheat, and rye.

Flavor Profile

• Sweetness: Mild to moderate, with natural sweet corn and subtle honey-like notes.
• Grain Character: Rich, creamy corn flavor with hints of fresh cornmeal and toasted grain.
• Nutty Notes: Delicate nuttiness reminiscent of roasted corn and light buttery popcorn.
• Mouthfeel: Smooth and rounded, with the potential for a soft, creamy texture.
• Finish: Generally mellow and clean, with lingering sweet corn, toasted grain, and gentle earthy notes.

Milled to distillers grind.

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