Hickory King White Corn (Milled)

The tried-and-true distilling grain of the southern United States, Hickory King White has a nearly 140-year history of spirit production and is still a favorite today. The variety is preferred by commercial distilleries due to its high starch content. Hickory King White produces a smooth corn whiskey spirit that lends itself well in many applications.

Milled to distillers grind.

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