--PICK ANY 3 OF YOUR FAVORITE FLAVORS--

1 small packet of NGSC Moonshine Mix (1 cup) (makes up to 1 gallon)

Add water or your favorite juice

Add Moonshine Flavoring Mix:

Mix flavoring with your favorite fruit juice or water. Hot liquid dissolves ingredients better than cool liquid.
1. 1 full packet makes up to 1 gallon of flavored liquid.
2. 1/4 to 1/2 cup makes 1 quart
Add moonshine to your liquid in small increments to obtain your final desired proof.

Proofing down your moonshine mix in a 1-Quart mason jar:

Apple Pie/ Caramel Apple Pie

- Use apple cider or apple juice as the base.

- Heat up the cider or juice in a pot on the stove.

- Add mix directly into the pot with the cider/ juice, stir until all sugars have dissolved.

- Add clear distillate to a quart or half gallon mason jar. Fill the jar about 25% full with 100 proof distillate.

- Pour the warm cider/ juice with the mix into the jar. Put on the lid and shake well to mix.

- Garnish with cinnamon sticks, and fresh apple slices as desired.

- Place it in the fridge.

- For a Holiday treat, pour the mixture into a crockpot on low and serve hot.

Peach Cobbler

- Use peach cider or peach juice as the base.

- Heat up the cider or juice in a pot on the stove.

- Add mix directly into the pot with the cider/ juice, stir until all sugars have dissolved.

- Add clear distillate to a quart or half gallon mason jar. Fill the jar about 25% full with 100 proof distillate.

- Pour the warm cider/ juice with the mix into the jar. Put on the lid and shake well to mix.

- Garnish with cinnamon sticks, and fresh peach slices as desired.

- Place it in the fridge.

- For a Holiday treat, pour the mixture into a crockpot on low and serve hot.

Dreamsicle

- Use Original Sunny Delight and liquid French Vanilla Creamer as the base.

- Heat up the Original Sunny Delight in a pot on the stove.

- Add mix directly into the pot with the Original Sunny Delight, stir until all sugars have dissolved.

- Add clear distillate to a quart or half gallon mason jar. Fill the jar about 25% full with 100 proof distillate.

- Leave enough room at the top of the jar for your French Vanilla Creamer. It doesn't take a lot.

- Place it in the fridge.

Green Apple, Butterscotch, Lemon Drop, Watermelo

- Use water as the base.

- Heat up the water in a pot on the stove.

- Add mix directly into the pot with the water, stir until all sugars have dissolved.

- Add clear distillate to a quart or half gallon mason jar. Fill the jar about 25% full with 100 proof distillate.

- Pour the warm water with the mix into the jar. Put on the lid and shake well to mix.

- Place it in the fridge.

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