YOU WILL BE CONTACTED WITH A FREIGHT QUOTE BEFORE SHIPPING

*You may also pickup to forego the shipping costs - please contact customercare@ngstillco.com

It's finally here! We have been working tirelessly to bring our jacketed stills to market. Our jacketed / Bain Marie style stills are tig welded for extra durability. The meticulous design and large jacket make for an extremely efficient still, while allowing the distiller to run on the grain (or fruit)! This allows the distiller to pull tons of extra flavor into the distillate, while making life easy. No more straining, sweating, and cussing trying to separate all your solids! The jacket only requires a little water and it's off to the races.

Old school style meets modern technique. This still provides the best of both worlds. The jacketed pot allows a more robust flavor profile and makes the perfect companion to a traditional thumper and worm style condenser.

CAPACITY:

55 Gallon Still
16.5 Gallon Thumper with Conical Bottom
21 Gallon Worm with Conical Bottom

STILL:

Made with 1/16" & 3/32" copper walls & 1/8" copper bottom
Conical bottom allows complete and easy draining of inner pot
2” tri clamp drain
XL Bootlegger cap with temperature gauge
Vacuum pressure relief valve & 5 PSI pressure relief valve in jacket
Vacuum pressure relief valve & 5 PSI pressure relief valve in pot
Adjustable 1-3/8” OD (1-1/4" ID) lyne arm
Temperature gauge in jacket
8" fill port with sight glass on the cone
4" agitator port on cone
4" liquid level sight glass in jacket
(2) 2" electric port in jacket
1/2" threaded drain in jacket
Pressure gauge in jacket
Built in legs with heavy duty casters (wheels)

16.5 GALLON THUMPER:

Made with 1/16" copper
6" fruit port with sight glass
Temperature gauge
Conical bottom allows complete and easy draining of inner pot
Built in legs
1-3/8" OD (1/4" ID) inlet & outlet pipes

21 GALLON WORM:

Made with 1/16" copper
5/8" OD (1/2" ID) Worm Coil
3/4" threaded garden hose water ports
Valve on bottom threaded port
Barbed fittings on top and bottom threaded ports
Conical bottom allows complete and easy draining of inner pot
Built in legs

OTHER SPECS:

Completely piped with tri clamp ferrules for breakdown
2 thermometers

EXPECTED OUTPUT:

ABV (alcohol by volume) of mash between 10% to 20% = 5.5 to 11 gallons

WHAT MAKES AN NGSC STILL

The massive vapor cones allow excellent head space. 6-inch diameter access Tri Clamp Cap alleviates the need for traditional flour paste. It is the largest TCC in the industry installed on hobby stills. The opening in the collar of the still is large enough to give easy access to your still pot for cleaning. The top of the collar is rolled over to give you a nice smooth edge, promote safety against cuts and add strength. Bodies have beads rolled into them, allowing for a robust, & beautiful still. Bottoms are designed to hold the weight of your wash. With double thick bottom seams, our stills can support over double the weight you will load them with.

The condenser comes standard with water inlets and outlets to cycle cold water, which allows your shine to cool down more efficiently. It is designed to be used with a hose, or a water pump.

All tubing/pipe is deburred and chamfered to allow your fittings to connect without hassle.

Something often overlooked: the seams! We put thick, beautiful seams on all of our equipment. Our craftsmanship is what you expect in a high quality still.

Attention:

Do not use this product before reading and understanding the instructions. Your instructions will be under the first set of flaps as you open your still. (Refer to set-up video for a visual). You can also find a copy of these instructions and all other resources by clicking on the Resources tab. If you cannot find the instructions, or do not understand them, contact us immediately.

Improper use can cause injuries to the operator and damage to your equipment. Improper use may void any or all manufacturer warranties.

*Electric systems can take 4-6 weeks to ship depending on stock availability and are ordered when we start building the still*