[{"id":156328886370,"handle":"grains","updated_at":"2024-11-22T16:05:17-05:00","published_at":"2020-02-23T12:38:47-05:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Grains, Sugars, Yeast, Enzymes \u0026 Nutrients","body_html":"\u003ch4\u003e\n\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHOLIDAY SALES! - End 1\/1\/25-\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e-Buy any still from the distillers kit or standard still sections that is over $1500 \u0026amp; get a FREE copper coon pecker \u0026amp; proofing parrot! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e*MUST ADD PECKER \u0026amp; PARROT TO CART TO RECEIVE DISCOUNT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e*IF WANTING TO BUILD A CUSTOM STILL OVER $1500, PLEASE EMAIL CUSTOMERCARE@NGSTILLCO.COM WITH YOUR ORDER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u0026amp;\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e-Buy $500 worth of any grain products \u0026amp; receive a $50 e-gift card on us!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINSANE savings on the following product:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener noreferrer\" href='2\"%20Simple%20Condenser%20%E2%80%93%20North%20Georgia%20Still%20Company%20(north-georgia-still-company.myshopify.com)' target=\"_blank\"\u003e2\" Simple Condenser\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**If you would like to buy grains in bulk, please contact us directly for shipping quote**\u003c\/p\u003e","image":{"created_at":"2020-02-23T13:00:51-05:00","alt":null,"width":3024,"height":4032,"src":"\/\/north-georgia-still-company.myshopify.com\/cdn\/shop\/collections\/honey_malt_ghost.jpg?v=1582480852"}},{"id":164328046690,"handle":"yeast-yeast-nutrient-amylase","updated_at":"2024-11-22T16:05:17-05:00","published_at":"2021-01-11T14:15:21-05:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Yeast\/Yeast Nutrient\/Amylase","body_html":""}]

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North Georgia Still Co.

Alpha Amylase Enzyme Formula

Amylase breaks down the starches found in corn during liquefication (mashing), amylase converts the starches into fermentable corn sugar for your yeast to make into alcohol during the fermentation process.

Directions- use ¼ teaspoon per gallon of wort to convert corn starches into fermentable corn sugars.

In mashing, α-amylase is active up to 60°-65°C(140°-149°F) and has optimal activity in the range of 52°-62°C (125°-144°F). The enzyme is completely deactivated above 70°C (158°F).

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