A specially selected strain of Saccharomyces Cerevisae designed for distiller’s use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90 °F, 32 °C). It has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentations.

Directions- Use ¼ to ½ teaspoon per gallon of wort. Pitch directly into fermentation vessel or rehydrate in 95-degree water.

This product is yeast only, you will need FERMAX Yeast nutrient (1 tsp per gallon or other nutrient is recommended)

We recommend using the Dry Yeast within 4 months after opening if refrigerated, or within 6 months after opening if frozen. Dry Yeast should be at room temperature before using.

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FERMAX Yeast Nutrient

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