North Georgia Still Co.
NGSC Moonshine Mix - Sample Pack
--PICK ANY 3 OF YOUR FAVORITE FLAVORS--
1 small packet of NGSC Moonshine Mix (1 cup) (makes up to 1 gallon)
Add water or your favorite juice
Add Moonshine Flavoring Mix:
- Mix flavoring with your favorite fruit juice or water. Hot liquid dissolves ingredients better than cool liquid.
- 1 full packet makes up to 1 gallon of flavored liquid.
- 1/4 to 1/2 cup makes 1 quart
- Add moonshine to your liquid in small increments to obtain your final desired proof.
Proofing down your moonshine mix in a 1-Quart mason jar:
-
Theses are estimates based on 120 proof moonshine.
- 30 Proof- 8oz. shine, 24oz. mix
- 45 Proof- 12oz. shine, 20oz. mix
- 60 Proof- 16oz. shine, 16oz. mix
- 75 Proof- 20oz. shine, 12oz. mix
- 90 Proof- 24oz. shine, 8oz. mix
Apple Pie/ Caramel Apple Pie
- Use apple cider or apple juice as the base.
- Heat up the cider or juice in a pot on the stove.
- Add mix directly into the pot with the cider/ juice, stir until all sugars have dissolved.
- Add clear distillate to a quart or half gallon mason jar. Fill the jar about 25% full with 100 proof distillate.
- Pour the warm cider/ juice with the mix into the jar. Put on the lid and shake well to mix.
- Garnish with cinnamon sticks, and fresh apple slices as desired.
- Place it in the fridge.
- For a Holiday treat, pour the mixture into a crockpot on low and serve hot.
Peach Cobbler
- Use peach cider or peach juice as the base.
- Heat up the cider or juice in a pot on the stove.
- Add mix directly into the pot with the cider/ juice, stir until all sugars have dissolved.
- Add clear distillate to a quart or half gallon mason jar. Fill the jar about 25% full with 100 proof distillate.
- Pour the warm cider/ juice with the mix into the jar. Put on the lid and shake well to mix.
- Garnish with cinnamon sticks, and fresh peach slices as desired.
- Place it in the fridge.
- For a Holiday treat, pour the mixture into a crockpot on low and serve hot.
Dreamsicle
- Use Original Sunny Delight and liquid French Vanilla Creamer as the base.
- Heat up the Original Sunny Delight in a pot on the stove.
- Add mix directly into the pot with the Original Sunny Delight, stir until all sugars have dissolved.
- Add clear distillate to a quart or half gallon mason jar. Fill the jar about 25% full with 100 proof distillate.
- Leave enough room at the top of the jar for your French Vanilla Creamer. It doesn't take a lot.
- Place it in the fridge.
Green Apple, Butterscotch, Lemon Drop, Watermelo
- Use water as the base.
- Heat up the water in a pot on the stove.
- Add mix directly into the pot with the water, stir until all sugars have dissolved.
- Add clear distillate to a quart or half gallon mason jar. Fill the jar about 25% full with 100 proof distillate.
- Pour the warm water with the mix into the jar. Put on the lid and shake well to mix.
- Place it in the fridge.
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Regular price
$49.00
