Soft Red Wheat

Soft Red Wheat in whiskey, particularly wheated bourbons, imparts a soft, smooth, and sweet flavor profile, often described with notes of vanilla, honey, caramel, and toffee, along with a mellow, pleasing finish. Wheated bourbons, including those using Soft Red Wheat, tend to be sweeter than those with higher rye content.  The wheat contributes to a smoother, softer mouthfeel compared to the spicier notes often found in rye-forward bourbons. Flavors like vanilla, honey, caramel, toffee, and even hints of baked bread or cereal are often associated with wheated bourbons.

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