
North Georgia Still Co.
Ferm Pro 917
Distiller’s yeast chosen for production of bourbon, wheat and rye whiskeys. Traditional bourbon strain that produces a spirit with an excellent congener profile that compliments barrel aging.
Directions- Use ½ teaspoon per gallon of wort. Pitch directly into fermentation vessel or rehydrate in 95-degree water.
500g/ 1.1lbs
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