Bloody Butcher Corn (Milled)

Having originated in the mountains of Virginia, it is no wonder Bloody Butcher corn is a top choice for distillers across the country. Producing a sweet almost fruity mash, this corn is sure to stand out. Bloody Butcher's popularity has exploded over the past few years and is one of the most unique distilling grains in the world. Red and dark cherry red kernels with high anthocyanin content.

Milled to distillers grind.

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